Angelica

All About Angelica

Angelica has been used as an herb for digestive, respiratory, and gynecological complaints. It has also been used topically for joint pain and skin issues. Its aroma may help calm the nerves.

Fun Fact

Angelica has a sweet taste, and extracts are often used in cakes, syrups, puddings, and teas.

Angelica Research

Scientific studies have shown angelica to have an antimicrobial, antioxidant, antiviral, antibacterial, antifungal, analgesic, anti-cancer, anti-tumor, hepatoprotective, anxiolytic, anti-inflammatory, repelling, and preservative effect. One human study suggested the essential oil aroma may help reduce nicotine cravings in smokers. More research is needed. Click the button below for a detailed review of research.

Angelica Research

Angelica Blog Articles

Do Essential Oil Diffusers Really Work?

Angelica Herb and Essential Oil

Latin Name: Angelica archangelica

Family: Apiaceae

Other Names

Other common names: Root of the Holy Ghost, wild celery, Norwegian Angelica, American Angelica, Bai Zhi, Dang Gui, Herbe aux Anges, Herbe du Saint-Esprit, Radix Angelicae Dahuricae, wild parsnip

Other Latin names: Archangelica officinalis

Not to be confused with: Himalayan Angelica root (Angelica glauca), which has a very different chemistry profile with lower phellandrene, pinene, limonone, carene, and cymene content with content.

Plant Description

Angelica grows in Northern Europe and North America, and looks similar to celery or carrot, with edible stems and roots.

Herb Description

Root, stem, and leaves are used in various preparation methods.

Essential Oil Description

Oil is derived from the root; pale yellow with a strong woody and peppery aroma. As an herb, seeds, stalk, and root are used. Seed oil is higher in phellandrene and limonene.