All About Astragalus
Astragalus is an adaptogenic herb, often used as a preventative measure against respiratory infections and digestive disturbances. It has been used since ancient Chinese times.
Fun Fact
The plant's name comes from the Greek for anklebone. This is because, when its pods are dried, the seeds rattle inside and sound like dice. In ancient Greeks would use the anklebones of animals to make dice. From: Weil, A., et al. (2010). National Geographic Guide to Medicinal Herbs. National Geographic. Washington D.C.
Astragalus Blog Articles
Astragalus Root
Latin Name: Astragalus membranaceus
Family: Fabaceae
Other Common Names
- Huang qi, huang si, milk vetch
- Not to be confused with Astragalus lentiginosus and A. mollissimus, which contain a toxic constituent that has caused livestock poisoning.
Plant Description
This legume shrub has pastel flowers that form into pods. The plant has thick roots.
Herb Description
The root is used. It is often combined with multiple other herbs in Chinese medicine. As a tea, 3-6 Tbsp of the dried chopped root can be simmered for 15 minutes, strained and drunk.
Key Constituents
Flavonoids, saponins, polysaccharides, and triterpenoids such as astragalosides
