Why would you want to make brandy soaked garlic cloves?
Many people believe in eating garlic cloves as an immunity booster. It may even help with reducing the length and severity of a sickness. But the taste can be just too overwhelming and the lingering breathe might scare friends away! Soaking garlic cloves in honey and brandy improves the taste and may further add to the immunity boosting effect. Both garlic and honey have shown in some research to help improve immunity and reduce the severity of colds, flu, and other communicable diseases. A few research studies are listed below the recipe.
**Note – Choosing raw honey over refined (pasteurized) honey, is much higher in vitamins, minerals, enzymes. However, pasteurized honey reduces the chance of exposure to unsafe bacteria and toxins.
Stop and smell the garlic! That’s all you have to do.
– William Shatner
Post By: Kathy Sadowski, MS in Aromatherapy, RA (ARC), Professional NAHA and AIA Member, LMT