Candied ginger is sweet with a spicy zing that is both stimulating and soothing. Besides tasting invigoratingly delicious, it may also be helpful for a cold, sore throat, digestive bloating, and nausea. Do not over-eat, just one piece goes a long way! See the research listed below for more information.
Make ginger syrup! Put the liquid back into the saucepan and continue to cook it down until it becomes thick and syrup-like. Remove from heat. Once cool, store in sealed glass jar and use as ginger syrup for breads, muffins, waffles, teas, and more.