Dong Quai Soup Recipe

This Dong Quai Soup Recipe is soothing, nourishing, an delicious.

Dong Quai Soup Recipe Ingredients

• 3 slices of dong quai root, about 3 ounces
• 6 cups vegetable broth
• 2 whole eggs, hard boiled and de-shelled, do not cut
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 2 dried clove buds and 1 dried star anise – crushed in a pestle
• 1/4 tsp of cinnamon
• pinch of salt and pepper to taste
• 3 Tbsp of wolf berries (kei chi) or goji berries
• 3 Tbsp of sliced green onion as garnish

​Dong Quai Soup Recipe Instructions

Add all ingredients except the berries and green onion and bring to a boil, then turn down to low and cook for one hour.  Add the berries and cook for an additional hour on low.  Add green onion as a garnish and serve.

By: Kathy Sadowski

4/11/18