Dried bay leaves are strongly aromatic and impart a spicy flavor in this Easy Bay Tea Recipe. This tea may be good for improving concentration, calming a cough, or reducing a headache. Avoid in excess, with small children, and avoid eating the actual bay leaf.
Add all into a pot. Bring to a boil. Reduce heat and simmer 5-10 minutes. Remove bay leaves, add honey, garnish with lemon, and drink.
Click here to learn more about bay: Bay Monograph and Research.
Posted by: Kathy Sadowski
Last Updated: 4/11/18