By: Kathy Sadowski, Master of Science Degree in Aromatherapy, Registered Aromatherapist, LMT, RYT
As we head into Spring and Summer, edible flowers offer a gorgeous and delicious way to spruce up a salad, garnish a drink, and decorate cupcakes. Make sure to use organically grown, avoiding pesticides, herbicides, and pollution. Pick and very gently rinse blooms before use.
Here is a list of some popular edible flowers:
Hungry for more? Try this Flower Power Salad Recipe. Or, for more information, here are some interesting links: