All About Elderberry
Elderberries have long been used as a folk remedy for cold and flu. Modern studies have helped back up this claim. There are many recipes for elderberry jams, syrups, and pies. But beware, unripe berries, leaves, and twigs are poisonous. In addition, take note that are multiple species variations of elderberry.
Fun Fact
The flowers and the berries produced by elder species are actually the only parts of the plant that don't contain the toxic chemical sambunigrin. Unripe berries are also poisonous.
Elderberry Blog Articles
Elderberry
Latin Name: Sambuca ssp.
Family: Adoxaceae
Other Names
- Other common names: elderflower, sambucus, sweet elder
- There are many species of elderberry.
<
Plant Description
American Elder is a deciduous Eastern North American shrub growing 3ft or taller. Leaves are 10 cm oblong, pinnate in pairs of 5-9. White flowers bloom in the Summer. Berries are dark purple drooping clusters in the Fall time. There are other species of elder as well.
Herb Description
Flowers and berries are edible but the rest of the plant is poisonous, containing calcium oxalate. Unripe fruit is also poisonous. Adult dosage for infused flowers is 2 - 4 grams up to three times a day (Petersen, 2016). Adult dose for a liquid extract is 2-4 mL up to three times a day (Petersen, 2016).
Key Constituents
Vitamin C, lectins, anthocyanin, cyanogenic glycosides
