Try this Garlic Cough & Cold Syrup recipe when you are feeling a cold coming on.
Mince the garlic. Pour it into a sealed glass jar with the water and vinegar and soak for 4 hours or up to 2 weeks. Then, strain the garlic out of the liquid using a funnel and coffee filter. Warm the honey on low heat and then add it to the mix. Adults take a max dose of 1 Tablespoons four times a day. Children: take a max dose of 1 teaspoon four times a day.
By: Kathy Sadowski