This immunity syrup recipe may help strengthen our body’s defense system against catchy infections and is especially helpful around cold or flu season, or when traveling. Take when you feel a chance of illness because the people around you have caught something.
Immunity Syrup Ingredients
Immunity Syrup Instructions
Soak all the herbs in a large glass jar with lid, covered in brandy, for 4-6 weeks. Strain out all herbs using a cheesecloth or coffee filter. Store the liquid in a sealed glass container for up to a year. Adults, take 1 ounce 2 times a day for up to one week. For children 6 and older, soak the herbs in apple cider vinegar for two weeks instead of using brandy, reduce the dose based on body weight, and add honey to improve the taste.
Optional: Add to hot water and honey to make a tea.