Try this Honey Thyme Cough Syrup recipe for respiratory complaints. Honey has been used for a millennia to treat cough and cold ailments. The herb of thyme has also shown to help with respiratory complaints.
In a powerful blender or food processor, combine the water and thyme. Pour into a sauce pan, add honey, and heat on low for thirty minutes. Store in a glass jar (once cool) in the refrigerator for up to two months. Adults take one teaspoon up to three times a day for up to one week as needed. Discontinue use if there are any concerns.
Honey is not appropriate for children under the age of one year.
Click here for more information and recipes with honey: Honey
Click here for more information and recipes with thyme: Thyme
By: Kathy Sadowski