Jarred spicy mandarin oranges are great to make in the Winter months. The citrus and spices combined taste delicious.
Some people are overwhelmed about the idea of jarring foods. But if you follow the steps, it is really fairly easy, and mildly time consuming. If you have never jarred before, this is a great recipe to start with. Here is what you will need.
NOTE: When eating these yummy mandarin oranges, do not eat the spices.
By: Kathy Sadowski