You have to try this Raspberry Liqueur Recipe. Make it now, and in one month, you will have a delicious reward to enjoy!
First, crush the raspberries and put them into the mason jar. Add the vodka and sugar. Set on a window sill for 1 month, shaking the jar a few times a week to mix the ingredients. After 4-6 weeks, strain out the raspberries. Store the remaining liqueur in the refrigerator for up to 3-6 months.
If you can’t wait a whole month for a delicious liqueur to flavor, try this 1 week Rosemary Apricot Liqueur Recipe! Or, how about this Ready Made Mojito Mix Recipe.
Blush the color of raspberries.
Last Updated: 8/15/18