Rose Petal Jam Recipe

This rose petal jam recipe is divine, with roses imparting a fruity, velvety, and slightly sweet flavor.  Turn a piece of toast into a luxurious breakfast, or dress up pancakes for the holidays with this fancy spread.

Rose Petal Jam Ingredients

• 3 cups of apple juice
• 1 pealed apple, sliced into small pieces
• 1 cup of raspberries
• 1 cup of cranberries
• 1 can of mandarin oranges
• 1 cup of organically grown and rinsed rose petals, minced
• 1/2 cup of honey
• 1 tsp of vanilla extract

Rose Petal Jam Instructions

Bring 3 cups of apple juice, apple, berries, and oranges to a boil.  Simmer 5 minutes.  Remove from heat and add rose petals.  Set aside for 5 minutes.  Add every ingredient, including the honey and vanilla extract to a blender on medium for about 30 seconds.  Pour back into the pan and simmer on low about 1 hour until it thickens.  Pour into glass jars.  Add lid and refrigerate when cooled.  Store up to two weeks.

By: Kathy Sadowski, MS in Aromatherapy, RA (ARC), LMT, NAHA and AIA Professional Member

3/20/18