This popular English sauce is typically brushed onto lamb or tossed into peas. But there are some other delicious things you can be doing with mint sauce! Below are instructions on how to make the sauce and a few vegetarian recipe ideas.
Instructions: Combine all ingredients in a food processor. Store in a sealed glass jar in the refrigerator. Use to top off your tofu, freshen up some peas, or baste lamb.
Instructions: Combine the cucumber and onion in a bowl. Separately, mix the rest of the ingredients. Then, toss over the vegetables.
Instructions: Combine all ingredients together in a blender or food processor. Next, season with salt and pepper to taste. Great for dipping pita bread, falafels, or sliced cucumbers.
Instructions: Cook the noodles and peas and combine in a large bowl. While the noodles and peas are still hot, gently stir in the rest of the ingredients until melted. Serve hot or cold.
It is the destiny of mint to be crushed
– Waverly Root
Click here to read All About Peppermint.