Ginger has been used throughout Asia for thousands of years to treat digestive ailments. Ginger is also a rubefacient herb, helping to increase blood flow. It is also known for its anti-inflammatory properties. Rhizomes (underground stems) are used in cooking, to make tea, and as herbal extracts.
INSECTICIDAL / REPELLENT
ANTIMICROBIAL / ANTIFUNGAL / ANTIBACTERIAL
ANXIOLYTIC / SEDATIVE
MOUTH COULD SORE
By: Kathy Sadowski